Montioni, from tradition to quality

Welcome to

Azienda Agricola
Montioni

Since 1978, Azienda Agricola Montioni has been producing in Montefalco, in the province of Perugia, authentic Umbrian products: extra virgin olive oil and typical wines of Montefalco.

The fruits of their olive groves and vineyards have been processed traditionally for generations, always trying to enrich them with innovations that make the products of the Azienda Agricola Montioni of ever greater quality.

We open the doors of our Winery and Oil Mill to all those who want to discover the secrets of our estate.

Indeed, it is possible to visit not only the oil mill and the winery, but also the olive groves and the vineyards.

Moreover, you will have the opportunity to taste our wines and EVO oils as well as enjoy various gastronomic specialties typical of Umbria.

🍂

The tour season is almost coming to an end!

Visits will be available until October 31, 2026,
then suspended from November 1, 2026 to March 31, 2027.

🍂

The tour season is almost
coming to an end!


Visits will be available
until October 31, 2026,
then suspended from
November 1, 2026
to March 31, 2027.

🔔

All our tours are suspended until March 31, 2027

In the meantime, you can still immerse yourself in the world of Montioni through our experiences!

Since 1978

In Montefalco

Azienda Agricola Montioni was born in 1978 thanks to Adeodato Montioni who started in Montefalco the activity of milling olives and the production of the first Montioni extra virgin olive oil.

 
 

The 2026 Montioni Extra Virgin Olive Oil is available.

Our heart, our land

Umbria, Perugia and the Territory of Montefalco.

Here our family gave life to the Azienda Agricola Montioni, a magical place that leaves you breathless.

The landscape, which we have the honour of looking at every day,
continues to make us fall in love with our work, fueling the passion for our wines and olive oils.

Our heart,
our land

Umbria, Perugia and the Territory of Montefalco.

Here our family gave life to the Azienda Agricola Montioni, a magical place that leaves you breathless.

The landscape, which we have the honour of looking at every day,
continues to make us fall in love with our work, fueling the passion for our wines and olive oils.

Last

Articles

Read all the articles on our blog or stay updated on our news.

PANNA COTTA WITH SAGRANTINO PASSITO REDUCTION

A simple, creamy dessert made even more special by a reduction of Montioni Sagrantino Passito. Its rich, enveloping flavour pairs perfectly with the delicate panna cotta, creating an elegant yet easy-to-prepare finale to any meal.

About Us

Matthijs Van 't Klooster
Matthijs Van 't Klooster
20/10/2026
Anthony Novello
Anthony Novello
18/10/2026
Enrico “NERINO” Bergamo
Enrico “NERINO” Bergamo
11/10/2026
Noam Rahi
Noam Rahi
29/09/2026
We had a wonderful experience at Montioni - Frantoio & Cantina. The food and wine were delicious, and Jessica made the visit especially memorable. She was professional, welcoming, and attentive throughout. A lovely place that we would happily visit again!
Martin Rajotte
Martin Rajotte
10/09/2026
Wow superbe expérience !! Personnel super gentil et accueillant
William Dennis
William Dennis
10/09/2026
Wonderful tour - incredible wine, olive oil and food. Special thank you to Jessica for making it a memorable experience!
natalia boyarchuk
natalia boyarchuk
18/08/2026
Ottima accoglienza, ottima qualità dell’olio, buonissimo, ti fanno pure la bruschetta fatta subito per degustare , consigliato al 💯 per 💯, gentilissimi ❤️
Pietro Baviera
Pietro Baviera
17/08/2026
Mariusz Mozejko
Mariusz Mozejko
09/08/2026
Miejsce na prawdę wyjątkowe na zakupy jakościowo dobrej oliwy z oliwek i wina. Wszystko własnej produkcji. Montefalco, jak dużo miast w Zielonym sercu Itali, należy do szlaku wina i oliwy a frantoio pana Paolo Montioni to miejsce oferujące nie tylko możliwość zakupów, ale też poprubowania i wysłuchania kulturowego i historycznego tła tradycyjnych metod uprawy i produkcji. W okresie zbiorów można rezerwując sobie termin zwiedzić linię produkcyjną. Poczuć zapachy i smaki świeżo tłoczonej oliwy, nawet tylko po to by zgłębić tradycje a uwierzcie mi: poznając tę tradycję, człowiek w zupełnie nowy sposób postrzega i docenia wartości zasad kuchni śródziemnomorskiej, jaką jedna z kolebek jest Italia. Polecam i gorąco zachęcam do zagłębienia się w tym takzwanym świecie enogastronomi.
Daniel “Wiemeke” VH
Daniel “Wiemeke” VH
09/08/2026
We also present

the Awards of the Azienda Agricola Montioni

Here are all the awards we have won thanks to our products!

For any information, write us!

We will reply to you as soon as possible!