PANNA COTTA WITH SAGRANTINO PASSITO REDUCTION

P A N N A C O T T A W I T H S A G R A N T I N O P A S S I T O R E D U C T I O N

July 28, 2026

✦

Between Kitchen and Cellar

Panna cotta is a classic Italian dessert: simple, delicate and creamy, it is the perfect way to end any meal on a sweet note. In this recipe, we have made it even more special by serving it with a reduction of Montioni Sagrantino Passito.

The smooth, delicate flavour of the panna cotta meets the rich, enveloping character of our Passito, whose aromas and natural sweetness create a delightful contrast of flavours.

The result is an elegant yet easy-to-prepare dessert, ideal for a special dinner or for surprising your guests.

To complete the experience, serve it with a small glass of Montioni Sagrantino Passito.

Here are the ingredients you will need:

Ingredients:

for panna cottas :

for Sagrantino Passito reduction:

The smooth, delicate flavour of the panna cotta meets the rich, enveloping character of our Passito, whose aromas and natural sweetness create a delightful contrast of flavours.

The result is an elegant yet easy-to-prepare dessert, ideal for a special dinner or for surprising your guests.

To complete the experience, serve it with a small glass of Montioni Sagrantino Passito.

Here are the ingredients you will need:

Ingredients:

for panna cottas:

for Sagrantino Passito reduction:

The smooth, delicate flavour of the panna cotta meets the rich, enveloping character of our Passito, whose aromas and natural sweetness create a delightful contrast of flavours.

The result is an elegant yet easy-to-prepare dessert, ideal for a special dinner or for surprising your guests.

To complete the experience, serve it with a small glass of Montioni Sagrantino Passito.

Here are the ingredients you will need:

Ingredients

for panna cottas:

for Sagrantino Passito reduction:

Method for panna cottas:

1. Pour the milk and cream into a saucepan and mix with a whisk.

2.Bring to a boil, then add the Panna Cotta mix and keep mixing until you bring back to the boil for 2 minutes.

3.Pour the mixture into appropriate glass cups.

Method

for panna cottas:

1. Pour the milk and cream into a saucepan and mix with a whisk.

2. Bring to a boil, then add the Panna Cotta mix and keep mixing until you bring back to the boil for 2 minutes.

3. Pour the mixture into appropriate glass cups.

4. Put the cups of panna cotta in the fridge and leave them there for at least 5 hours.

Method

for the Sagrantino Passito reduction:

1. Pour the Sagrantino Passito and 2 generous tablespoons of brown sugar into a small saucepan.

2. Bring to a boil for 8-10 minutes until the glaze thickens.

3. Let the reduction cool in the refrigerator for at least 2 hours.

4. Cover the panna cotta with the reduction before serving, with the help of a doser.

Final tip:

Serve the Panna Cottas together with a nice glass of Montioni Sagrantino Passito.

4. Nel frattempo, scaldare il forno a 180°, modalità: ventilato.

5. Quando è il forno è arrivato a temperatura, imburrare una teglia rotonda, dal diametro di 26 cm, quindi stendere l’impasto sulla teglia e infornare per 18-20 minuti.