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FICCANASI MADE WITH MONTIONI EVO OIL
Carnival in Umbria is all about authentic traditions, and no celebration is complete without Ficcanasi. These crispy, orange-scented pastries, perfectly
PUMPKIN VELOUTÉ WITH CRUNCHY BREAD AND2024 NEW HARVEST OLIVE OIL
A deliciously spooky Halloween recipe: creamy pumpkin soup with crispy bread and our 2024 novello olive oil – the undisputed
Rigatoni with squash blossoms and zucchini cream
Made with our Montioni Rigatoni, fresh zucchini and zucchini flowers from our vegetable garden and completed with our “Delicate” Olive
“A Montefalco”: 5 stars for the 2020 vintage!
“A Montefalco”: 5 stars for the 2020 vintage!
The 2024 edition of “A Montefalco” has just concluded, and still filled with
Castagnole with Montefalco Sagrantino passito DOCG
In the rich Italian culinary tradition, Castagnole are one of the most typical symbols of Carnival. Although their origin seems
Umbrian legume soup seasoned with Montioni Evo Oil – 100% Moraiolo
With the arrival of the colder season, immersing yourself in a steaming plate of Umbrian legume soup becomes an authentic
Preview on 2023 New Olive Oil
Dear customers, With this short letter we, the Azienda Agricola Montioni, always attentive to you and your needs, would like
Grechetto I.G:T. Montioni 2022: now available the new vintage
Our new Grechetto 2022 is now available The new Grechetto Montioni 2022 is ready to be savored during this summer
Anteprima Sagrantino 2019
Also this year has come the period that lovers of Umbrian wines have been waiting for all year: Anteprima Sagrantino
Montioni wines reviewed by Vinous in 2022
Vinous, one of the most prestigious international wine magazines, dedicates an article to the wines of Montefalco, tasting the Montioni
Risotto al Sagrantino di Montefalco
Ah risotto, one of the best known dishes of Italian cuisine! There are many secrets behind the success of an
Black Olives – the Umbrian way (or Orange Olives)
The month of November is perfect to taste one of the typical products of Umbria: olives. In this recipe we
Maritozzi with Sagrantino grape must
Maritozzi with must are one of the typical Umbrian recipes, and since we in Umbria know it, we are ready
Jhon Fodera of Tuscan Vines reviews Umbrian Montioni wines
The famous online magazine Tuscan Vines by Jhon Fodera reviews and gives fantastic scores to Montefalco Rosso and Sagrantino Montioni!
Panna cotta with Sagrantino Passito: Montioni’s recipe
Ah the panna cotta, one of the most loved spoon desserts by Italians and beyond!With a delicate and soft taste,
Mixed salad with peaches, buffalo mozzarella and Montioni EVO oil
A new recipe for those who think that eating salad is sad…try it! It is fantastic: tasty, fresh, crunchy and
Sliced chicken breast with Grechetto Montioni
Tomorrow June 21st the hottest season of the year will officially begin: summer is literally upon us! It is the
The organic vegetable garden by Montioni
“The vegetable garden is an ancient and fascinating world, customs and manners are those of a distant profession. Perhaps the
