2024 Extra
Virgin Olive Oil
2024 Extra Virgin
Olive Oil
Extra Virgin Olive Oil "Delicate"
Produced from 50% Moraiolo and 50% Frantoio olive varieties
Extra virgin olive oil of Montefalco with a sweet but slightly spicy flavour, and the aroma of fresh grass and almond.
Extra Virgin Olive Oil "Delicate"
Produced from 50% Moraiolo and 50% Frantoio olive varieties
Extra virgin olive oil of Montefalco with a sweet but slightly spicy flavour, and the aroma of fresh grass and almond.
Available Formats:
Cold-Pressed
Extra Virgin Olive Oil
One of the most important stages in the entire production process of Montefalco Montioni olive oil is cold pressing: this method makes Montioni extra virgin olive oil a premium product, as it involves no chemical treatments and strongly preserves all the organoleptic and nutritional properties found in the olives.
Cold-Pressed
Extra Virgin Olive Oil
One of the most important stages in the entire production process of Montefalco Montioni olive oil is cold pressing: this method makes Montioni extra virgin olive oil a premium product, as it involves no chemical treatments and strongly preserves all the organoleptic and nutritional properties found in the olives.
Cold-Pressed
Extra Virgin Olive Oil
One of the most important stages in the entire production process of Montefalco Montioni olive oil is cold pressing: this method makes Montioni extra virgin olive oil a premium product, as it involves no chemical treatments and strongly preserves all the organoleptic and nutritional properties found in the olives.
Extra Virgin Olive Oil "Intense"
Monocultivar olive oil made from 100% Moraiolo olive variety
Monocultivar olive oil from 100% Moraiolo olives: it stands out for its robust taste, with bitter and spicy notes, and its aroma of fresh aromatic herbs.
Extra Virgin Olive Oil "Intense"
Monocultivar olive oil made from 100% Moraiolo olive variety
Monocultivar olive oil from 100% Moraiolo olives: it stands out for its robust taste, with bitter and spicy notes, and its aroma of fresh aromatic herbs.
Extra Virgin Olive Oil "Intense"
Monocultivar olive oil made from 100% Moraiolo olive variety
It stands out for its robust taste, with bitter and spicy notes, and its aroma of fresh aromatic herbs.
Available Formats:
Undecided on which
one to choose?
Choose our “First Tasting Extra Virgin Olive Oil”
A unique package featuring two bottles of both varieties of cold-pressed Extra Virgin Olive Oil, straight from the Montioni mill, which has been producing them in Montefalco since 1978.
First Tasting of Extra Virgin Olive Oil
33,00 €
Undecided on which
one to choose?
Choose our
“First Tasting Extra Virgin Olive Oil”
A unique package featuring two bottles of both varieties of cold-pressed Extra Virgin Olive Oil, straight from the Montioni mill, which has been producing them in Montefalco since 1978.
Undecided on which
one to choose?
Choose our
“First Tasting Extra Virgin Olive Oil”
A unique package featuring two bottles of both varieties of cold-pressed Extra Virgin Olive Oil, straight from the Montioni mill, which has been producing them in Montefalco since 1978.
s e t h e o r t o o r d e r f r a r o a d
Otherwise contact us to +39 0742 379 214 ot via email: vendita@gabrielemontioni.it
We will answer as soon as possible!
