e t w e n K i t c h e n a n d C e l l a r
Between Kitchen and Cellar, the recipe collection to best pair Montefalco oil and wine!
Between Kitchen and Cellar is the new space on the blog dell’Azienda Agricola Montioni of the Azienda Agricola Montioni where all of you, our loyal customers, will be able to give vent to your culinary art. If you love good food, good wine, and traditionally processed olive oil, you are in the right place!
FICCANASI MADE WITH MONTIONI EVO OIL
Carnival in Umbria is all about authentic traditions, and no celebration is complete without Ficcanasi. These crispy, orange-scented pastries, perfectly fried to golden perfection, are an irresistible treat from the very first bite. Our version has a special touch: Montioni Extra Virgin Olive Oil, which adds lightness and crunch to the dough, enhancing the flavor without making it heavy. They’re easy to make, and success is guaranteed—here’s the recipe to bring them to your kitchen!
PUMPKIN VELOUTÉ WITH CRUNCHY BREAD AND2024 NEW HARVEST OLIVE OIL
A deliciously spooky Halloween recipe: creamy pumpkin soup with crispy bread and our 2024 novello olive oil – the undisputed star of this dish!
Rigatoni with squash blossoms and zucchini cream
Made with our Montioni Rigatoni, fresh zucchini and zucchini flowers from our vegetable garden and completed with our “Delicate” Olive Oil, this recipe is a triumph of flavors perfect for summer. The sweet and slightly spicy taste of the “Delicate” olive oil pairs perfectly with the delicacy of the zucchini, creating a first course that will captivate your taste buds from the first bite.
Castagnole with Montefalco Sagrantino passito DOCG
In the rich Italian culinary tradition, Castagnole are one of the most typical symbols of Carnival. Although their origin seems
Umbrian legume soup seasoned with Montioni Evo Oil – 100% Moraiolo
With the arrival of the colder season, immersing yourself in a steaming plate of Umbrian legume soup becomes an authentic
Risotto al Sagrantino di Montefalco
Ah risotto, one of the best known dishes of Italian cuisine! There are many secrets behind the success of an
Black Olives – the Umbrian way (or Orange Olives)
The month of November is perfect to taste one of the typical products of Umbria: olives. In this recipe we
Maritozzi with Sagrantino grape must
Maritozzi with must are one of the typical Umbrian recipes, and since we in Umbria know it, we are ready
Panna cotta with Sagrantino Passito: Montioni’s recipe
Ah the panna cotta, one of the most loved spoon desserts by Italians and beyond!With a delicate and soft taste,
Mixed salad with peaches, buffalo mozzarella and Montioni EVO oil
A new recipe for those who think that eating salad is sad…try it! It is fantastic: tasty, fresh, crunchy and
Sliced chicken breast with Grechetto Montioni
Tomorrow June 21st the hottest season of the year will officially begin: summer is literally upon us! It is the
Gnocchi with Montioni Sagrantino – typical recipe of Montefalco
Are you ready to discover a typical recipe of our Montefalco?Today we have chosen to offer you a first course
Frappe with Montioni Grappa di Sagrantino… And we’re ready for Carnival!
Carnival starts in a couple of weeks and we could not but share with you our recipe to make the
Mulled wine cake with Montioni Montefalco Rosso DOC
We welcome the new year with a particular mulled wine cake made by Ma cos’hai messo nei sufflè?!… To pamper
Cicerchie, Speck and Crescenza Soup with Montioni 100% Moraiolo Oil
It’s autumn and it’s comforting to warm up the coldest evenings with a nice rustic soup, maybe accompanied by a
Taralli made with montioni umbria grechetto: a quick and easy aperitif!
The aperitif time is unique and special, it unites all of Italy from north to south! But what to nibble
Traditional Umbrian recipe: Easter Cake
In the last recipe we proposed a typical Umbrian savory Easter dish. But how to properly conclude the Easter lunch if
Traditional Umbrian Recipe: Easter Cheese Bread!
This year for Easter we decided to propose a recipe of the Umbrian tradition because it is true that you
Pumpkin, taleggio and Montioni Grechetto risotto: discover now the recipe!
Today we want to conquer your palates with a delicious first course: pumpkin, taleggio and our Umbria Grechetto I.G.T. risotto! It
Recipe: duck breast with sour cherries and chanterelles with Ma.Gia Sagrantino
Our friend Manuela, passionate about cooking, food and wine, has created for her blog in Giallo Zafferano a new and
Jam of Montioni Sagrantino grape
Finally we reveal the recipe to make our delicious Sagrantino Montioni grape jam! Excellent for breakfast or for an afternoon
Sagrantino Passito Umbrian donuts
Many of you have asked us the recipe for our Montioni Sagrantino Passito Umbrian donuts… An Umbrian biscuit ideal to sweeten
Recipe: mascarpone ice cream with Montioni Sagrantino sauce and cherries by Il mio Piccolo Bistrot
Il gelato al mascarpone con salsa al Sagrantino Montioni e ciliegie by Il mio Piccolo Bistrot Ospitato da Giallo Zafferano,
Truffle-crusted fillet with montioni montefalco rosso reduction
Welcome back to the Montioni Blog, the space where you can find all the recipes sent by all our customers
The original recipe of pasta with pesto “alla Genovese”
Here we are again, on our blog – Between Kitchen and Cellar – with the new recipe of the week!
Pesto alla Genovese… with red basil!
Meanwhile, if you are wondering whether the pesto will have a strange red colour, you need to know that this
Hazelnut cookies and Montefalco Sagrantino Passito!
Days slowly begin to shorten and make you want to spend more time at home enjoying a good homemade dessert!
Risotto with radicchio, guanciale and… Montefalco Sagrantino!
Here we are, ready for a new week of creative cuisine with the blog of the Azienda Agricola Montioni, Between
Salt fish and Montioni Umbria Grechetto
Welcome to the new space Between Kitchen and Cellar, the blog of the Azienda Agricola Montioni! The first delicious recipe of our culinary
Recipe collection of the azienda agricola Montioni
Between Kitchen and Cellar, the collection of recipes to best pair Montefalco oil and wine! Between Kitchen and Cellar is
