Tag: Tra Cucina e Cantina

The Pizza Norcina is one of those recipes that tell the story of Umbria from the very first bite: few ingredients, bold flavors, and a tradition that feels like home. In this version, we added our own touch, enhancing it with a drizzle of Montioni extra virgin olive oil. The result? A rustic and creamy pizza, perfectly balanced between intensity and smoothness. Best enjoyed straight out of the oven, perhaps with a glass of our red wine.

Carnival in Umbria is all about authentic traditions, and no celebration is complete without Ficcanasi. These crispy, orange-scented pastries, perfectly fried to golden perfection, are an irresistible treat from the very first bite. Our version has a special touch: Montioni Extra Virgin Olive Oil, which adds lightness and crunch to the dough, enhancing the flavor without making it heavy. They’re easy to make, and success is guaranteed—here’s the recipe to bring them to your kitchen!

A deliciously spooky Halloween recipe: creamy pumpkin soup with crispy bread and our 2024 novello olive oil – the undisputed star of this dish!

Made with our Montioni Rigatoni, fresh zucchini and zucchini flowers from our vegetable garden and completed with our “Delicate” Olive Oil, this recipe is a triumph of flavors perfect for summer. The sweet and slightly spicy taste of the “Delicate” olive oil pairs perfectly with the delicacy of the zucchini, creating a first course that will captivate your taste buds from the first bite.