Tag: Between Kitchen and Cellar

Ah risotto, one of the best known dishes of Italian cuisine! There are many secrets behind the success of an

The month of November is perfect to taste one of the typical products of Umbria: olives. In this recipe we

Maritozzi with must are one of the typical Umbrian recipes, and since we in Umbria know it, we are ready

Ah the panna cotta, one of the most loved spoon desserts by Italians and beyond!With a delicate and soft taste,

A new recipe for those who think that eating salad is sad…try it! It is fantastic: tasty, fresh, crunchy and

Tomorrow June 21st the hottest season of the year will officially begin: summer is literally upon us! It is the

Are you ready to discover a typical recipe of our Montefalco?Today we have chosen to offer you a first course

Carnival starts in a couple of weeks and we could not but share with you our recipe to make the

We welcome the new year with a particular mulled wine cake made by Ma cos’hai messo nei sufflè?!… To pamper

It’s autumn and it’s comforting to warm up the coldest evenings with a nice rustic soup, maybe accompanied by a