Taralli made with montioni umbria grechetto: a quick and easy aperitif!
r i a g r e c h e t t o : a q u i c k a n d e a s y a p e r i t i f !
The aperitif time is unique and special, it unites all of Italy from north to south! But what to nibble in front of a good bottle of white wine?
Today we offer you a simple but interesting recipe for a perfect aperitif: taralli with Grechetto Montioni!
Here are the ingredients for our Taralli with Grechetto Montioni:
500 gr flour
120 ml Montioni Umbria Grechetto
180 gr Montioni Extra Virgin Olive Oil
15 gr salt
Come prepararli?
1) Put the flour in a mixer together with Montioni Grechetto, salt, and Montioni Extra Virgin Olive Oil.
2) Mix all ingredients until you get a smooth dough without lumps.
3) Wrap the dough in cling film and let it rest for 30 minutes at room temperature.
4) After resting, take the dough, remove some pieces from it, and form sticks 8-10 cm long.
5) Once the sticks are formed, join the two ends of each stick to form a tarallo!
6) Place the taralli on a baking tray, covered with baking paper, and bake for about 25 minutes.
7) Remove the cooked taralli from the oven and let them cool before serving.
Our Taralli with Umbria Grechetto IGT Montioni are ready!
Let us know if you liked preparing these perfect taralli for an aperitif and send us some of your photos! We can’t wait to see your dishes!
Don’t you know all our recipes? Discover them now by reading the articles in the section of our blog “Between Kitchen and Cellar“!
Katerina Monroe
@katerinam • More Posts by Katerina
Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!
